The Table at Season to Taste

Wednesday, March 5, 2014

Chef Elissa and I just finished the menu for our annual At The Table With Martin Langer Dinner. This year's dinner will feature wine and food from Northern Spain. The menu along with wine pairings is posted below:

At The Table with...Martin Langer

Featuring Wines and Cuisine from Northern Spain

~ Thursday, May 8, 2014

Welcome Aperitif

Axta - Vermouth Blanco

First Course: Pinchos at the Counter

Marinated Olives, Marcona Almonds, Goat’s Cheese with Harissa, Boquerones

Pairing: Gorrondona - Bizkaiko Txakolina

Second Course: Hot Tapas at the Table

Gambas al Ajillo (Shrimp in Garlic and Sherry), Oxtail Croquetas with Salsa Verde

Fried Calamari, Fennel and Lemon, Pan con Tomate con Manchego and Serrano

Pairing: Avinyó – Cava Brut Nature

Third Course

Braised Octopus with Chickpeas, Smoked Mussels and Poached Egg

Mixed Chicories and Smoked Paprika Vinaigrette

Pairings: Do Ferreiro – Albariño & Dominio do Bibei - Godello (Ribeira Sacra)

Fourth Course

Lamb Duet

Pimenton Rubbed Lamb Chop, Shaved Manchego

Sautéed Brussels Sprout leaves in a Bacon Sherry Cream Sauce

Rioja Braised Lamb Shoulder, Papas Bravas and Garlic Aioli

Pairings: Luberri -Rrioja Crianza "biga" & Remelluri - Rioja Reserva

Dessert

“Apple Cobbler”

Cabrales Blue Cheese Biscuit with Caramelized Apples, Oat Crumble,

Whipped Cream, and Apple Cider Reduction

Florido - Moscatel Especial

2447 Mass Ave Cambridge/617-826-9037

$125 per person includes all food, beverage and gratuity

Click here to purchase tickets

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About Special Dinners at The Table

AT THE TABLE WITH...

A multi-course dinner with great wine, food and a central theme that is hosted

by an artist, author, farmer,

brewmaster, wine maker, musician etc.

A true collaboration with our host, we conduct an initial interview with the host, then work up a custom menu inspired by the conversation. Both interview and menu is then posted on this blog a few weeks before the dinner. On the night of the dinner the host joins all participants at The Table.

COOKING CLASSES

Want to learn a new cooking technique or the best way to use all the ingredients in your CSA Farm Share? Please join us at the chef's counter for a four course dinner paired with instruction. The class is not hands on, but more of an excuse to enjoy a tasty dinner and to see first hand how professional chefs cook up a mulit-course meal. Classes have varied themes. Be sure to check out the listings and book a ticket to learn.

THE FINE PRINT

The per person charge is for food only, except

for beer/wine dinners.

Beer and wine available for sale by the glass/bottle.

BYOB not allowed in Cambridge.

Tax and optional gratuity is not included.

All dinners start at the listed time, however we can not serve the first course until all guests have arrived. Please give us a call at 617-921-1930 if you happen to be late. Your seat will be forfeited 30 minutes after the listed start time if we do not hear from you.

Non-refundable tickets are pre-purchased ahead of time via EventBright In the case of a state/snow emergency resulting in cancellation of the event, your payment will be refunded or can be applied to a future event.

Menu

Wednesday, March 5, 2014

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